Gallina de Piel - Manar dos Seixas

we are the NoWarehouse
What came first the chicken or the egg? What is the origin: the wine or the winery? We gave up what seemed essential: having a winery to produce wine. We do not have a winery, we have our guardians of the vineyards who pamper and take care of our creations.

Routine kills to the wine
Curiosity killed the cat and routine killed creativity. Each creation is born from a story that we bottle. Being good is not a matter of tannins. We think about wine and stories, not about vintages.

we bottle stories
Each bottle contains a liquid story that tells how a territory, a painting, a character, inspired the creation. And we tell it like this, openly, creating a new language of interpretation of wine.

Guardian of as many vineyards as needed

Together with our wine guardians, we take care of as many vineyards as it takes to create our bottled stories. 

Without limits, looking for the vineyard that can build our history, wherever it is. 

Brave our proposals

We propose wines that excite us, highlighting different profiles and autochthonous varieties, while defending the place where they come from.

We create and produce wines that respect gastronomy, together with the best producers in the country.

We have developed our own codes to communicate wine using new graphic languages.

Good wine is always for the brave. If we had a vineyard we wouldn't have to reinvent ourselves every day, every year. This is our challenge, our engine!

Our difference

• Having been able to be part of the gastronomic revolution that El Bulli brought about, named 5 times the best restaurant in the world.

• A wide knowledge of varieties, landscapes and people, accumulated over many years of experience in the world of wine.

• We are sommeliers and we are passionate about communicating by building an understandable dialogue between wine and consumer.